菜单

NEUTRO

奶油味和水果味冰淇淋的稳定剂，冷热处理均适用，非常适合想要在制作中有更大灵活性的冰淇淋厨师。为了改善冰淇淋的结构，建议搭配纤维粉、蛋白粉和奶油粉使用。

Product for stabilizing milk or fruit gelato. Works cold and hot, ideal for those seeking flexibility in the production system.

产品代码 2004

产品类别 中性剂、质感改良剂和稳定剂, 底粉

包装 4袋装，每袋2 kg

HCS标识

HCS标识

不含麸质

不含麸质

素食

Product for stabilizing milk or fruit gelato. Works cold and hot, ideal for those seeking flexibility in the production system.

相关产品

BIANCOLATTE SPRINT® BASE

32355

CHERRY BON ARABESCHI®

68706

CREMA WHISKY TRADITIONAL PASTE

24003

CHERRY N FORTEFRUTTO®

45672